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Foodies Festival
Bristol Durham Downs

Returning to this festival for the 4th year. Will be on the demo stage at 12pm

Saturday 12th May - 12:00
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Chi Kitchen
Ping's Breakfast Club

Starter
Karipap Cheese
Spiced potato & cheese encased in pastry! The latest craze in Malaysia 

Main
Nasi Lemak Bunga Telang with Chicken Rendang
Coconut Rice stained with Butterfly pea flower served with slow-cooked chicken in coconut, Soft Boiled Eggs, Achar, Peanuts and Crispy Anchovies

Dessert
Peanut butter and Kaya French toast with coconut ice cream

Sunday 20th May - 11:00 to 13:00 (£28)
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Bertinet Cookery School
Malaysian Favoutites

In this class, I will show you how to make some of Malaysia's favourite dishes like Chicken Satay with Peanut Sauce, Chicken Rendang, Mee Goreng and if your belly allows it, my no churn coffee ice cream in a deep fried milk bun inspired by my grandmother.


Book Here

Saturday 26th May - 10:00 to 16:00 (£170)
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Pub in the Park Demo

So excited about being to be demoing at Pub in the Park. It is such a fun event so I am hoping to see lots of you there.

Book Here

Saturday 9th June